Lemon-Caper Scallops with Broccolini and Brown Butter

This is a recipe from the EveryDay Rachael Ray magazine May 2012.  We love scallops so much and are always looking for new ways to try them out.  We had all of the ingredients on hand and so we went for it!

For the scallops you can get the recipe here.

As for the broccolini, I sauteed it in some grapeseed oil for a few minutes on medium high and added a little bit of salt and pepper.  The sauce from the scallops tasted really good on the broccolini too!

Mmm butter!